Mini Potatoes

Name: Mini Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound small potato; 1 Rice pepper; A small amount parsley; A lot Cumin powder; Some Fried chili; A small amount Sugar; A small amount salt; A small amount Soy sauce; A small amount sesame oil; A small amount Chicken Bouillon Powder MSG; bowl Salad oil

by Painful life

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I grew up eating potatoes, how can the small potatoes dug up in the field be wasted, what do you think? "

Mini Potatoes

1. Wash the small potatoes and steam for ten minutes in the steamer

2. After steaming, let cool and peel (this process is painful! Peeling is anxious)

3. Pour the oil in the pot and heat it up to 70% or 80%, add the small potatoes and fry them until golden brown, and remove the oil control! !

4. It will not take a few minutes to fry, because the potatoes are cooked!

5. Put the fried potatoes in a large bowl, add fried chili, light soy sauce, cumin powder, salt, monosodium glutamate, chicken essence, sesame oil, sugar, millet pepper, and mix well.