1. 200g pumpkin, cut into pieces, put it in a bowl, wrap it with plastic wrap, pierce some small holes, put it in a microwave oven and heat it on high heat for 5 minutes until soft and rotten, take it out and crush it into a puree
2. Add 80g glutinous rice flour and 15g sugar, mix well, and knead into a dough
3. Divide the kneaded dough into equal parts, knead round and press into a cake shape
4. Put the red bean paste in the middle bag, close the mouth and round, use a toothpick to press out the pumpkin pattern, and put raisins as the "pumpkin pedicle"
5. Put water in a pot and boil, put in a steamer, put in pumpkin bag, steam for 10 minutes, take out and serve on a plate, decorate with mint leaves, and enjoy
