Mini Pumpkin Cookies

Mini Pumpkin Cookies

by Love tomato love life

4.6 (1)







Watching TV while eating snacks in free time is definitely a treat. This pumpkin biscuits is a good choice. Not only is it cute but also delicious. The pumpkin-shaped biscuits are full of childishness and cuteness. It's incredible.​


Mini Pumpkin Cookies

1. The pumpkin is peeled and cut into slices, steamed, packed in a bag and pressed into a puree, let cool for later use​

Mini Pumpkin Cookies recipe

2. After the butter has softened at room temperature, add powdered sugar, and beat until the volume is enlarged and the color becomes lighter​

Mini Pumpkin Cookies recipe

3. Add pumpkin puree and mix well​

Mini Pumpkin Cookies recipe

4. Sift in low-gluten flour and cornstarch. Salt, stir evenly to form a dough​

Mini Pumpkin Cookies recipe

5. Take a little bit of dough and sprinkle a little matcha powder on it​

Mini Pumpkin Cookies recipe

6. Kneaded into a dough, it becomes a green dough, which is used as the base of the "pumpkin"​

Mini Pumpkin Cookies recipe

7. Divide the dough equally into 10g each​

Mini Pumpkin Cookies recipe

8. Round the dough, flatten it slightly, and use a toothpick to make 6 lines​

Mini Pumpkin Cookies recipe

9. After pressing, brush some egg liquid on the top of the dough, knead the green dough a little, knead it round, and stick it on the top of the "pumpkin"​

Mini Pumpkin Cookies recipe

10. Arrange the kneaded "pumpkin" on a baking tray lined with greased paper​

Mini Pumpkin Cookies recipe

11. Put it in a preheated 160 degree oven, lower the floor, bake for about 15 minutes, and bake until the bottom is colored.​

Mini Pumpkin Cookies recipe


​1. Don't be greedy about the number of grams of pumpkin puree. This will change the consistency of the batter. If you put too much pumpkin puree, the batter will be too sticky and it will be difficult to knead.
2. Butter is not easy to pass because of winter. After the butter has softened at room temperature, sit in a hot water basin for 1 to 2 seconds. When the butter has a certain temperature, it is easy to dispose of it.​


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