Mini Pumpkin Pie

by Orange Orchard

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Make cute mini pumpkin pie on Lantern Festival with your girl! It is soft, sweet and waxy, has a mellow fragrance, nourishes the lungs and invigorates the spleen, relieves cough and reduces phlegm.

Ingredients

500g Pumpkin
Several Glutinous Rice Flour
50g Soft White Sugar

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a little Black Sesame
a little Coconut

Mini Pumpkin Pie

1. Wash the pumpkin, peel and remove the flesh, and cut into small pieces.

2. Put the pot in the water and steam for 15 minutes.

3. Stir.

4. Stir (put white sugar).

5. Wake up for 20 minutes.

6. Sprinkle sesame seeds.

7. Or coconut paste is also a good choice.

8. Deep fried.

9. Out of the pot.

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