Mini Pumpkin Pizza (pan Version)
1.
A piece of pumpkin dough (take out from the refrigerator). See pumpkin buns for the production method.
2.
Sprinkle a little dry powder on the chopping board and make it thin, I am about 2-3 mm thick.
3.
Fork some small holes with a fork and let it ferment for a while.
4.
Cut the green pepper into small cubes, slice the ham into thin slices, and cut the onion into small rings.
5.
The cheese is shredded, and it is easy to melt when you bake it behind the shreds.
6.
Put a little oil in the pot, add green peppers, ham, and onions to sauté a little, then add a little black pepper.
7.
Don't put oil in the pan, put the pumpkin pie crust on medium and low heat and bake it on both sides. (You can bake a little bit less on the bottom side, because you will need to bake it for a while after putting other ingredients in the back)
8.
Coat with tomato sauce.
9.
Put green peppers, ham, and onions.
10.
Sprinkle with cheese.
11.
Cover the lid and bake in the pan.
12.
Bake until the cheese melts and serve while hot.