Mini Pumpkins
1.
Press the pumpkin and the iron rod yam into mud.
2.
Wash pumpkin, iron rod and yam, cut into pieces, and steam until cooked. Peeled.
3.
Mix pumpkin puree, glutinous rice flour, and orange flour, and knead into a dough.
4.
Mashed yam, cheese, and sugar together, and then knead into small balls.
5.
Divide the pumpkin dough into several portions, knead it into a dough, squash it, and pack it into a yam dough.
6.
Knead into a circle. Use a toothpick to press out the marks.
7.
Put the wolfberry in the middle.
8.
Put on the pot and steam for 15-20 minutes.
