Mini Red Bean Paste Pie

Mini Red Bean Paste Pie

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I'm a lazy person, I like to save trouble in everything. Generally, it is very troublesome to make pie by myself. I can't stand the process of folding and folding. I have not tossed about it, but it is too troublesome. Now I can buy it in the supermarket. Until now, the pie crust is really saving me a lot of trouble for the lazy people. When I want to eat it, I can make red bean pie, apple pie, custard tart, etc. If you are lazy than me, you can fry the pie crust. There are a lot of choices to eat~~ I still can't resist the temptation of red bean paste, so I made this fragrant and crisp red bean pie under the heat. I made the red bean paste some time ago and put it in the refrigerator. I made it by myself, which can control the sugar content. It is healthier and more delicious than the ones sold at McDonald's.

Ingredients

Mini Red Bean Paste Pie

1. Prepare all the ingredients

Mini Red Bean Paste Pie recipe

2. Take out the cake crust and thaw it for 5 minutes. Use a knife to cut it in two from the middle. The time is really not too long. If the pastry is too soft after thawing, it will be very sticky to handle, and it will be horrible if you pull it a little.

Mini Red Bean Paste Pie recipe

3. Put red bean paste on one side

Mini Red Bean Paste Pie recipe

4. The red bean paste is slightly flattened and rolled up from one side of the crust

Mini Red Bean Paste Pie recipe

5. After rolling up, use a fork to press the pattern on both ends

Mini Red Bean Paste Pie recipe

6. All done, put the red bean pie in a non-stick baking dish

Mini Red Bean Paste Pie recipe

7. Brush a layer of egg wash on the surface of the pie

Mini Red Bean Paste Pie recipe

8. Preheat the oven to 200 degrees, bake for 20 minutes, and then take it out

Mini Red Bean Paste Pie recipe

Tips:

1. The red bean paste is made by myself when I was pregnant with a baby. It has been frozen in the refrigerator and eaten as I go, and I can control the sweetness of the sugar by making it myself;
2. Each type of oven is different, so you should set the temperature and time according to your actual situation.

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