Mini Rice Pizza
by Tuo Tuo Ma
Favorite
Difficulty
Easy
Time
15m
Serving
3
Cooking for children is more of a test of mother's patience and creativity. The most basic principle is that you either complicate the original simple things, such as the most primitive steamed buns, you pinch ears and press the eyes to make a look cute; or you simply simplify the original complex things, for example, For the cumbersome western food, you can replace some raw materials or make it into a smaller portion, which can be more suitable for the taste and appetite of the child.
This is the case with today’s mini rice pizza. It takes too long to make pizza from kneading to raising the dough to baking, and it is impossible to make a small amount at a time. If the adults in the family don’t eat it, the children will have limited food and make more It's a waste.
However, if you use rice instead of pasta, you can make it anytime, anywhere, and the rice is more suitable for the taste of Chinese children. You can make a small portion at a time, and you can cook as much as you want without wasting.
This is the case with today’s mini rice pizza. It takes too long to make pizza from kneading to raising the dough to baking, and it is impossible to make a small amount at a time. If the adults in the family don’t eat it, the children will have limited food and make more It's a waste.
However, if you use rice instead of pasta, you can make it anytime, anywhere, and the rice is more suitable for the taste of Chinese children. You can make a small portion at a time, and you can cook as much as you want without wasting.
