Mini Sausage Bread

Name: Mini Sausage Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dough; 5 pieces Sausage; 10g egg; 10g Chives; 20g Salad dressing

by Keiko Home Baking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

When I was young, the common bread was this kind of bread. The bread was sandwiched with sausage, or some lettuce was added to it like a hot dog. The mini sausage bread that meat control must not miss. I remember my dad often took me to the vegetable market when I was young. There was a special one. The trolley selling bread is filled with bread, but there are only three styles, one is fried ham bread, the other is ham lettuce bread like hot dogs, and the other is the bread made today. Recently I miss the snacks I had when I was a kid, and I will make the other two kinds of ham bread.

Ingredients

Mini Sausage Bread

1. Let the sweet dough rest for 20 minutes at room temperature

2. Divide into small doughs of 35 g each

3. Round, stand for 15 minutes

4. Roll the dough into a triangle

5. Put on the sausage

6. Put the sausage and roll it up, leave it for about 1.5 hours, brush the surface with egg liquid, garnish with chives or cut an opening on the surface of the dough, and put salad dressing on the surface