Mini Sponge Cake

Name: Mini Sponge Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Low powder; 23g Sugar; Some sesame; 2 pcs egg; 6g olive oil

by Homecoming 0546

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Although the sponge cake is not soft and delicate than the chiffon cake, it has a thick, soft and elastic taste. Because of its unique style, it has always stood firm in the baking world, because the structure of the cake is full of small pores, which is like a porous sponge, hence the name. Recently, this sponge cake is made very frequently. The little niece has just been weaned and does not drink milk powder or eggs. So a cake and a bowl of millet porridge every morning is the best breakfast for her winter. The cake is small and very cute, and children like it very much. "

Ingredients

55g Low Powder
23g Sugar
Some Sesame
2 pcs Egg
6g Olive Oil

Mini Sponge Cake

1. Beat the eggs into a water- and oil-free bowl, and pour sugar;

2. Use an electric whisk to beat the egg liquid until it is thick, lift the beater head to make a circle, the pattern does not sink;

3. Sift the low-powder into the egg liquid twice, and mix well with a spatula;

4. Take a small bowl and pour olive oil, use a spatula to pick up the cake batter, pour it into the bowl and mix well with the olive oil;

5. Pour the mixed cake batter into a large bowl and mix well;

6. Put the cake paste into the piping bag and squeeze it into the mold one by one;

7. The cake batter is 80% full in the mold, sprinkle a little sesame seeds, put it in the preheated oven, and bake the middle layer at 180 degrees for 18 minutes;

8. Place the baked cake on the barbecue and let it cool before eating.

Tips:
1. Eggs are best stored at room temperature, refrigerated is not easy to beat, the fresher the better, it is not easy to defoam after being beaten;
2. Low flour can be mixed with medium flour and corn starch in a ratio of 8:2;
3. Because it is a whole egg, it will take a long time to pass, so it must be sent in place;
4. The cake is made for children, the sugar and oil are not high, this sweetness is more suitable for children to eat.