1. Rush the corner of the wonton wrapper towards you and squeeze a section of red bean paste into the corner.
2. Pick up this corner and wrap the red bean paste.
3. Fold the left and right corners to the center.
4. The remaining corner was folded toward him, and the corner was covered with water.
5. Add a proper amount of oil to the pot and turn 70% to 80% heat to low heat.
6. Add the spring rolls and turn them back and forth to heat them evenly.
7. Fry until golden brown and remove.
Tips:Pay attention to the heat not too big, it is easy to be unfamiliar outside and inside.
