Mini Spring Rolls

by Baby elephant

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I used to love crispy things, especially fried crispy spring rolls. I really love it. I went to several places on the weekend and didn't buy the spring roll wrappers. In desperation, I could only use chaotic wrappers instead, which was delicious. "

Ingredients

Mini Spring Rolls

1. Prepare fried Mushu meat (too cold) and some chaotic skins.

2. Put some vegetables on the chaotic skin.

3. Roll up, fold in half on both sides to prevent the stuffing from leaking during frying, and fix it with flour and water.

4. Just wrap the cute little spring rolls.

5. I wrapped a lot at once, hehe.

6. Heat oil in a pot and fry both sides with golden brown on low fire.

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