Mini Spring Rolls

Mini Spring Rolls

by Baby elephant

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I used to love crispy things, especially fried crispy spring rolls. I really love it. I went to several places on the weekend and didn't buy the spring roll wrappers. In desperation, I could only use chaotic wrappers instead, which was delicious. "

Ingredients

Mini Spring Rolls

1. Prepare fried Mushu meat (too cold) and some chaotic skins.

Mini Spring Rolls recipe

2. Put some vegetables on the chaotic skin.

Mini Spring Rolls recipe

3. Roll up, fold in half on both sides to prevent the stuffing from leaking during frying, and fix it with flour and water.

Mini Spring Rolls recipe

4. Just wrap the cute little spring rolls.

Mini Spring Rolls recipe

5. I wrapped a lot at once, hehe.

Mini Spring Rolls recipe

6. Heat oil in a pot and fry both sides with golden brown on low fire.

Mini Spring Rolls recipe

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