Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method)

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method)

by HumiL

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pancake, in fact, the method of frying pancakes is very simple. The most basic is to mix eggs, milk, baking powder, flour, and sugar, and then put them in a pan and fry them. Of course, this is a relatively crude but simple way. Try to use whipped egg whites instead of baking powder. There is a whisk, which is not too troublesome.
The muffins that come out are thick, if they are thin, it means that they are defoamed.
Put on jam or eat with whipped cream, a perfect match~

Ingredients

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method)

1. Separate the egg whites, set aside the egg whites, add salad oil to the yolks, and emulsify them

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

2. Add milk and flour to the egg yolk and stir until there are no particles

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

3. Add a few drops of lemon juice or a little salt to the egg whites, add fine sugar and beat until moist and foamy, and mix one-third of the egg whites into the batter

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

4. 4. Pour the mixed batter into the remaining egg whites, cut and mix evenly

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

5. Low fire pan, don’t put oil, remember that the pan is hot (not too hot but it must be hot), pour the batter into the pan one by one with a spoon

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

6. There are a little bubbles on the batter. It will take about a minute or two. You can easily shovel or move it to indicate one side. Fry on both sides until golden brown.

Mini Thick Pan Pancakes (no Baking Powder, Whipped Egg White Method) recipe

Tips:

1. If you want to be softer, use 15g cornstarch for the same amount of low-gluten flour
2. If you like the flavor of milk, you can change to 10g of melted butter instead of salad oil

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg