1. Mince a large piece of ginger
2. Prepare green onions and a small amount of garlic
3. Pour the green onion, ginger and garlic into the frying pan and fry until fragrant
4. Put the thin sliced radish slices and carrots into the pan and fry until soft, add a spoonful of salt, add a small amount of ginger powder and a small amount of pepper powder
5. Add boiled water and wait for the water to boil
6. Two spoons of flour, stir evenly with water, and pour it into the pot
7. Two spoons of starch, stir evenly with water, and pour into the pot
8. Add salt, add a tablespoon of chicken bouillon, taste the soup
9. Put the bittern out of the pot, place the noodles, supercool the bittern
10. Add braised pork, add pepper, garlic sprouts, vinegar, mustard
11. Mix it deliciously, and then come to a bowl of stew after eating, it's perfect!
Tips:It is better to add a grass fruit when cooking the soup.
