Mint and Cranberry Chiffon Cake

Mint and Cranberry Chiffon Cake

by beture0309

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It should be cool in summer~
I planted mint at home, and suddenly felt it, so I made a mint-flavored cake
You may have eaten cranberry cake, drank mint tea, but you can try the mint-flavored chiffon cake~~"

Ingredients

Mint and Cranberry Chiffon Cake

1. Prepare the ingredients, eggs, egg yolk protein separation

Mint and Cranberry Chiffon Cake recipe

2. Use an egg beater to beat, harden, and not collapse.

Mint and Cranberry Chiffon Cake recipe

3. Egg yolk ➕ sugar, beaten up

Mint and Cranberry Chiffon Cake recipe

4. Egg yolk➕milk➕butter➕flour, mix into a paste, the key difference is here: ➕chopped fresh mint leaves

Mint and Cranberry Chiffon Cake recipe

5. Add three times to the beaten egg whites, be careful not to turn in a circle, to cross over

Mint and Cranberry Chiffon Cake recipe

6. After adding, throw in the right amount of cranberries, put into the mold, and preheat the oven at 180 degrees for 5 minutes

Mint and Cranberry Chiffon Cake recipe

7. Turn the oven to 160 degrees and bake for about 20 minutes

Mint and Cranberry Chiffon Cake recipe

8. Here comes a finished picture, the sweetness of cranberry➕the coolness of mint➕the soft cotton in the entrance, nice~~summer👍

Mint and Cranberry Chiffon Cake recipe

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