Mint Cream Bread

Name: Mint Cream Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 180g Flour; 2g yeast; 20g Sugar; 1 piece egg; 200g milk; a little Mint leaf

by Little dog owner_CSY

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This is the first bread that Mark made

Before there was no oven, I learned the first bread made with a rice cooker. At that time, I learned the approximate material ratio at [Good Bean], and there are a bunch of tutorials on the cooking time

Later, I searched the Internet again. Good guy, he is actually a big man with the image of fried buns! It’s fine to grab a recipe for bread. The taste is based on your own preference.

Ingredients

180g Flour
2g Yeast
20g Sugar
1 piece Egg
200g Milk
a little Mint Leaf

Mint Cream Bread

1. Heat the milk slightly (very lukewarm), take about 50g and heat it to melt the sugar and yeast; pour the melted yeast liquid into the flour, beat the eggs, take half and add the flour

2. Gradually add warm milk during the process to mix the ingredients into a smooth dough; wait for the dough to ferment, you can make some bread fillings

What Mark does is to take 20g of flour, mint leaves (thinly chopped), and the remaining milk and egg liquid and mix it with water and stir to form a thick paste. For the consistency of the filling, use milk and open it according to your preference.

3. Prove into a double-sized dough; take out the dough and divide it into quarters

4. Take the dough and roll it out and smear it with mint milk sauce, fold it on both sides and roll it up from one end (it looks like it’s rolled like this)

5. Put the finished bread rolls into a greased rice pot; ferment twice the size of the raw bread embryo again

6. The cooking button heats up, and after skipping the gear, inject hot water into the small hole in the middle; press the cooking button again to cover the lid (yes, it is the rhythm of making water-fried buns); when the water dries, it will jump back to the heat preservation gear. Let it cool for a while and start eating!

Tips:
【CSY Warm Reminder】

The amount of milk in the recipe is for reference only. Depends on the water absorption of home-made flour. Don't add any fillings in the bread at one time. If you like the bread of the rice cooker, I think it is just the rhythm of making fried buns!
What Mark does is to take 20g of flour, mint leaves (thinly chopped), and the remaining milk and egg liquid and mix it with water and stir to form a thick paste. For the consistency of the filling, use milk and open it according to your preference.