Mint Crispy Pork

Name: Mint Crispy Pork
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pork chop; 100ml oil; 15g Corn flour; 6g salt; 50g Glutinous rice flour; 20ml Cooking Wine; a little mint; 1 piece egg; 1g Baking powder

by Xianger Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

5

Peppermint has dual functions of medicine and food. The main edible parts are stems and leaves, which have a cool and aromatic taste. The crispy skin is large, after adding mint, it not only enriches the taste, but also relieves part of the greasy feeling. For the crispy paste, try replacing the flour with glutinous rice flour. The taste is better than flour. It is crispy and moderate. I prepared it after several separate attempts. You can try if you like.

Ingredients

400g Pork Chop
100ml Oil

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15g Corn Flour
6g Salt

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50g Glutinous Rice Flour
20ml Cooking Wine

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a little Mint
1 piece Egg

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1g Baking Powder

Mint Crispy Pork

1. Wash the large row and drain the water. Use the back of a knife to loosen the large row horizontally and vertically.

2. Put it in a basin, add 4 grams of salt and stir well, then pour in the cooking wine, knock in the egg white, 5 grams of cornstarch, and let it stand for 1 hour

3. Add 10g cornstarch, 2g salt, 1g baking powder to 50g glutinous rice flour, mix well, wash with mint

4. Mix the powder well and knock into an egg yolk, and chop the mint into finely pieces

5. Pour in clean water, stir evenly while pouring, then add mint leaves, mix well to form a crispy paste, and let stand for 15 minutes

6. Heat up the pot

7. Add the large row to the hanging paste, drain off the excess paste

8. Heat the oil for 7 minutes, add the large platters and fry until both sides are slightly yellow.

9. After the oil temperature rises, add it and fry again until golden on both sides.

10. Suck off the oil and chop into strips and dip in vinegar for a better taste

11. Enjoy

Tips:
1. An egg used inside, a large row of egg white marinated, the egg yolk is crispy and the skin is battered
2. Each restaurant has different tastes, seasoning according to their own tastes
3. It has to be re-fried to have a crispy outside and tender inside.