1. Prepare the ingredients, beat the eggs
2. Add the same amount of water as the eggs, and add the right amount of salt
3. Add the salad oil while stirring, add the sifted flour
4. Mint chopped and set aside, add to the batter
5. Heat a pan and brush with a thin layer of oil, pour a spoonful of batter, and spread it into pancakes
6. Flip and fry
