Mint Egg Soup

Name: Mint Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some mint; Some pepper; Some Ginger powder; Some salt

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Egg
Some Mint
Some Pepper
Some Ginger Powder
Some Salt

Mint Egg Soup

1. Material as shown

2. Stir fried eggs in a pot

3. Add ginger powder

4. Add boiling water

5. Add mint after the soup is thick and white

6. Just boil and season

7. It is delicious and has a slight mint fragrance.

Tips:
Simmer the mint.

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