Mint Fried Pork Chop
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash potatoes, peel and cut into pieces, add sliced water and boil until 8 minutes cooked.
2. Preheat the oven to 220 degrees, sprinkle the potatoes in the oven with pepper and salt and bake them to golden brown.
3. Marinate the pork chops with salt and pepper and a little garlic powder for 10 minutes
4. Heat up the pot and add garlic and pork chop. Fry on high heat and fry slowly on low heat for 1 minute. Turn over and fry as well. Just insert the chopsticks through bloodless water
5. Add appropriate amount of water to the pot, mix it with the remaining fat of the fried pork chops, add oyster sauce; freshly ground black pepper; boil chicken broth and flour diluted with water until thick, put it in a container
6. Sprinkle mint leaves at the end
Tips:Mint and pork chops are deliciously fragrant and greasy
