Name: Mint Mango Shrimp Salad in Southeast Asia in One Second
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 shrimp; 1 tablespoon Heinz Sweet Salad Dressing; 1 piece Mango (large); 2 pieces Fruit Cucumber (Medium); 1/2 a piece lemon; 1/2 Onion (medium); 6g Fresh mint leaves; Some salt; Some White pepper; 15ml olive oil

Mint Mango Shrimp Salad in Southeast Asia in One Second

by Quack quack

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

On the hot day, the lazy appetite is lost, and the appetizing salad is quick to eat. The sweet and delicious mango, crisp and fresh cucumber are mixed with the full Q-bomb shrimp, a salad that combines waxy, crisp, tough, and refreshing tastes for you A super cool summer, adding mint, it is a second to experience the tropical flavor.

Mint Mango Shrimp Salad in Southeast Asia in One Second

1. Prepare the required ingredients, thaw the shrimps in advance for later use, and wash the cucumber and mint leaves;

Mint Mango Shrimp Salad in Southeast Asia in One Second recipe

2. Dry the thawed shrimp with kitchen paper, sprinkle with salt and white pepper and marinate for 15 minutes, pour olive oil in the pan, fry the front and back sides of the shrimp on medium heat, about 30 seconds each, set it aside and let it cool for later use;

3. Grate cucumber (not use the soft part in the middle), cut mango into pieces, cut onion horizontally, and mince mint leaves;

4. Mix the cucumber shreds and onion rings in a cooking bowl, squeeze in about 1 tablespoon of Heinz's sweet salad dressing, which is most suitable for fruit salad, and lemon juice of a half lemon, and mix well;

5. Add mango, shrimp, mint leaves and mix well, then serve on a plate.
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