Mint Margarita Cookies
by Dust-covered ice and snow season
Favorite
Difficulty
Easy
Time
20m
Serving
2
It is said that marguerite biscuits are novice-level biscuits, but I, a novice, have never made them. Because they are foreign names, they thought it was complicated. I didn’t know until recently that marguerite biscuits are really the best for newbies. To get started with biscuits, there are no many tools or special materials in the making, simple and simple appearance, crisp and delicious taste, once you make it, you will know-the original biscuits can be so simple!
Due to the lack of ingredients at home, the cornstarch in the original recipe was changed to kudzu root powder, the butter was changed to vegetable oil, the powdered sugar was changed to white sugar, and the others remained the same. "
Due to the lack of ingredients at home, the cornstarch in the original recipe was changed to kudzu root powder, the butter was changed to vegetable oil, the powdered sugar was changed to white sugar, and the others remained the same. "
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