Mint Mung Bean Porridge

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Mung bean, clearing away heat, detoxifying, and diuresis; mint can disperse wind-heat and clearing up the boss; japonica rice can nourish the qi, invigorate the spleen and stomach. Mint mung bean porridge has the effect of relieving heat and dampness. It is suitable for patients with summer damp-type influenza.

Ingredients

100g Rice
10g Mint
20g Green Beans
40g Crystal Sugar

Buy on JD Buy on Amazon

Mint Mung Bean Porridge

1. Prepare the japonica rice and mung beans.

2. Wash the mung beans and put them in a casserole; add a suitable amount of cold water, boil on high heat, reduce the heat, and cook for 20 minutes.

3. Pour in the washed japonica rice, bring to a boil on high heat, and simmer for 15 minutes on low heat.

4. Prepare mint leaves; wash.

5. Chop mint leaves and set aside.

6. The rice grains are boiled to bloom, and mint leaves are added. Add rock sugar, boil and remove from heat.

7. Add rock sugar, boil and remove from heat; put in a bowl and serve warm.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato