Mint Omelette

Name: Mint Omelette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 small handful Mint leaf; Some oil; 3g salt

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The fresh mint aroma penetrates into the eggs, turning ordinary omelettes into rare products. Both the color and taste are very good. It’s better to cook with a grilling machine. You don’t need to be by the stove all the time. You can take the opportunity to cook in the living room on a hot day and blow air-conditioning.

Ingredients

2 pcs Egg
1 small handful Mint Leaf
Some Oil
3g Salt

Mint Omelette

1. Prepare the ingredients

2. Pick the most tender leaves of mint leaves, wash and drain

3. Crack the eggs and scatter them, add the mint leaves and mix well

4. Add salt and mix well again

5. Turn on the power, pour cooking oil into the grilling machine

6. Pour the egg mixture evenly on the frying pan

7. Cover the lid, select the fried egg button, and fry at the same time until both sides are browned.

Tips:
After washing the mint leaves, mix the whole piece with egg liquid and stir. During the frying process, the leaves will shrink and the whole piece will look better and have appetite. The mint leaf itself smells very fresh and fragrant, you don't need to add too much seasoning to cover its taste, just taste with a little salt.