Mint Omelette

Name: Mint Omelette
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece mint; Some salt; Some oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Peppermint, cool, enters the lung meridian and liver meridian. Xin is used to radiate, cool to clear heat, clear and light to disperse, it is commonly used for evacuation of wind and heat. This thing seems to be used to make tea, soup, porridge, and omelette. This is the first time I have heard of it. Let's listen, let's try it. In my own flower pot, mint is strong, pinch a handful, and accompany two eggs. According to the usual omelette method, fry and fry into a round cake.
It's really a different flavor. After frying the mint, the fragrance remains, but the cool feeling that has penetrated into the stomach has disappeared. It’s just that peppermint, it always makes people think of toothpaste

Ingredients

2 pcs Egg
1 piece Mint
Some Salt
Some Oil

Mint Omelette

1. Wash the mint and chop. Beat the eggs, add mint and salt in turn and mix well.

2. Pour oil in a pot, heat over medium heat, pour in mint eggs, spread into a cake. Wait for the bottom to fry, turn it over, and fry the other side. Fry on both sides until golden brown, take out the pan, and serve.

Tips:
Adjust the amount of peppermint to your liking.
Mint is a divergent product and should not be fried for a long time to prevent the fragrance from being lost.
The amount of salt used needs to be adjusted according to your taste.