Mint Potato Shreds and Bacon Rolls

Mint Potato Shreds and Bacon Rolls

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Usually I rarely eat bacon, but sometimes I haven’t eaten it for a long time and I feel a little craving for it. Therefore, the family occasionally buys some and prepares them when they want to eat them, so they can make them right away. However, I don't like bacon with fatty meat. This time I bought the lean meat type.
Bacon feels a bit salty no matter how it is cooked or eaten, so when matching it, it will consider what ingredients can reduce the saltiness. Potatoes, this is a good choice, and mint. When it tastes less salty, it's a little bit cool, and it feels good. "

Ingredients

Mint Potato Shreds and Bacon Rolls

1. After the potatoes are processed, use a vegetable cutter to shred them.

Mint Potato Shreds and Bacon Rolls recipe

2. Soak it in clean water for a while.

Mint Potato Shreds and Bacon Rolls recipe

3. Scoop the shredded potatoes out of the water when they start to roll.

Mint Potato Shreds and Bacon Rolls recipe

4. Cut the bacon into two pieces and set aside.

Mint Potato Shreds and Bacon Rolls recipe

5. Put the dried potato shreds on the bacon first.

Mint Potato Shreds and Bacon Rolls recipe

6. Add two more mint.

Mint Potato Shreds and Bacon Rolls recipe

7. Curl as tight as possible.

Mint Potato Shreds and Bacon Rolls recipe

8. Then fix it with a toothpick.

Mint Potato Shreds and Bacon Rolls recipe

9. To heat the pan, just pour a little olive oil and add the rolled bacon.

Mint Potato Shreds and Bacon Rolls recipe

10. When frying, it needs to be turned constantly, so that the round bacon rolls are evenly heated.

Mint Potato Shreds and Bacon Rolls recipe

11. Fry until the entire surface of the bacon starts to brown, then turn off the heat.

Mint Potato Shreds and Bacon Rolls recipe

Tips:

Because bacon is relatively salty, there is no need to put any seasoning on potato shreds.

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