Mint Steak Soup
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a boiling pot, put an appropriate amount of water and beef bones, blanch the beef bones, take out the blanched beef bones and wash the foam.
2. Put the washed beef bones into the electric cooker and add some hot water.
3. Put the washed beef bones into the electric cooker and add some hot water.
4. Add the slapped ginger, star anise, peppercorns and salt.
5. Turn on the electric stew pot and select the "Bone and Muscle" function to make the electric stew pot work.
6. Rinse the mint in water and control the moisture.
7. Put the water-controlled mint in the soup bowl.
8. After the electric cooker is finished working, scoop the beef bone soup into a mint bowl, blanch the mint with the remaining heat, and add a little MSG.
Tips:Do not put the mint in a pot and boil it with hot soup to get a strong mint aroma.
