Minyi Cucumber Mix with Preserved Eggs

Minyi Cucumber Mix with Preserved Eggs

1. Choose a straight cucumber of uniform thickness

2. Decapitate

3. I cut it vertically first

4. Cut it carefully, turn it over, cut diagonally, the best slope is 45 degrees, don't cut it and cut it vertically... Then it will be broken. Junjun has been in fear during the cutting process, but fortunately it hasn't broken~

5. Put the cut cucumbers on the plate, arrange them as you like,

6. Chop the preserved egg and place it in the middle of the cucumber

7. Add a spoonful of chopped chili, I chose the spicy beef sauce, but obviously, the chopped chili is much more beautiful

8. Sprinkle the garlic evenly on the preserved eggs

9. Put in the right amount of olive oil, I chose Spanish Larry olive oil, some sold in the import section of RT-Mart Supermarket, 500ML/40 yuan, much more cost-effective than other olive oils in the supermarket

10. Put in the right amount of sesame oil

11. Finally, it's OK to pour some light soy sauce~