Misan Knife

Misan Knife

1. Mix and knead the leather and meringue materials into a smooth dough, and then cover with a wet towel to wake up for 20-30 minutes

2. Knead the good leather for a while and roll it into thin slices with a rolling pin

3. Knead the puff pastry dough evenly, and use a rolling pin to roll it into thick pieces of the same size as the leather.

4. Brush a little water on the rolled meringue dough, then superimpose the leather dough on the meringue dough, roll it out with a rolling pin, and the thickness is about 1.5-2 cm.

5. Cut the rolled dough into cubes slightly smaller than Mahjong

6. Use a fruit knife to make three cuts on the side of the cut small puff pastry, don't cut through

7. Put the maltose, white sugar, and water into the casserole, cook while stirring on a low fire, and boil the syrup when the brown dense small bubbles appear in the pot, turn off the heat

8. Put an appropriate amount of peanut oil in the soup pot, heat the oil to 170 degrees, and fry the noodles processed in step 6 until the color is golden and remove the oil control

9. Put the fried honey three knives into the boiled syrup and rinse twice until the surface is evenly coated with the syrup, and then sprinkle a little bit of cooked white sesame seeds, the honey three knives are ready

10. The freshly made honey three knives will taste a bit crunchy, and the texture will soften when it is left for 2 hours.