Miscellaneous Buns

Name: Miscellaneous Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Corn flour; A small amount Carrot puree; Some brown sugar; Some Wheat flour; Some yeast

by Wanma knitting

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

White bread always feels less nutritious than miscellaneous grains, and it looks good, with different colors. It feels like there are many attempts.
The filling depends on everyone’s preference, and the amount of preparation depends on the individual. There is no rigid reference, but flexible use and matching according to my own needs. I myself don’t know the weight of each type of noodles I make. But the proportion of white noodles must be higher than other noodles. The self-feeling of multi-grain flour is too much to affect the taste. Mine is the amount of white noodles and multi-grain noodles (2; 1)

Ingredients

Some Flour
Some Corn Flour
A small amount Carrot Puree
Some Brown Sugar
Some Wheat Flour
Some Yeast

Miscellaneous Buns

1. The brown sugar is hydrated well, and the yeast is added when the water is not hot enough. Add carrot puree to the flour, add cornmeal to the flour, add wheat flour to the flour, all knead and ferment the dough to 2 times the size.

2. Prepared stuffing

3. Carrot mashed skin wrapped

4. Cornmeal and wheat flour

5. Out of the pot

6. Out of the pot

7. Out of the pot

8. Out of the pot

9. Excess dough can be made into steamed buns

10. Group photo

Tips:
When steaming, it’s better to put gauze under the buns

The length of the heat depends on the size of the bun

Turn off the heat and simmer for 2-3 minutes before serving