Miso Chicken Shredded Rice

Name: Miso Chicken Shredded Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 30g Barley; 1/2 root Cucumber; Some Bean sprouts; 1 piece Chicken breast; Some Sesame seeds; Some Vinegar; Some Sugar; a small piece ginger; Some Cooking Wine; Some chili sauce; Some sesame oil; Some Miso; Some White sesame

by Saeko's small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was fainted by the sudden high temperature recently. When the weather is hot, I lose my appetite. If I don't have an appetite, I feel unhappy. The meal becomes purely to fill my stomach. I wonder if you have the same troubles as me?

Today, I will teach you to cook a staple food that you can eat with appetizers and happily in the summer-Miso Chicken Shredded Rice.

How delicious is this bowl of miso chicken rice? Five minutes after finishing, the colleague who was photographed was swept away. Before the filming, we were the ones who had lunch hahaha😳.

The best part of this miso chicken rice is in the process of mixing miso sauce. Sugar, sesame oil, rice vinegar, miso, chili sauce, white sesame seeds, with miso as the main seasoning, other auxiliary materials can be added according to personal taste , I personally like rice vinegar a little bit more, to make miso paste, sour and sour taste very refreshing. "

Miso Chicken Shredded Rice

1. Prepare ingredients.

2. Use a fork to insert the chicken breast into some holes, add an appropriate amount of salt and cooking wine to marinate for about 10 minutes.

3. Shred ginger and set aside.

4. Put the washed rice and barley into the rice cooker, pour in an appropriate amount of water, put the chicken breast, sprinkle with ginger, and turn on the cooking mode.