Miso Shrimp
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
1
Speaking of miso, the first time I heard this term was when I was chasing Hokage in college, watching Naruto wolf down the bowl of miso noodles and began to expose my age...
At that time, I was a foodie who couldn't cook. I thought it was something similar in shape and taste to MSG in Japanese seasonings. Later I learned that it was also introduced and improved from China.
It's finally coming to winter in Guangzhou, eating alone, the portion is small and there is no heating in the south, the indoor and outdoor temperatures are the same, and the dishes are cold when they are out of the pot. So I especially like to use a small casserole, and the small iron pot is served directly on the table.
At that time, I was a foodie who couldn't cook. I thought it was something similar in shape and taste to MSG in Japanese seasonings. Later I learned that it was also introduced and improved from China.
It's finally coming to winter in Guangzhou, eating alone, the portion is small and there is no heating in the south, the indoor and outdoor temperatures are the same, and the dishes are cold when they are out of the pot. So I especially like to use a small casserole, and the small iron pot is served directly on the table.
