1. Peel the potatoes and cut into thick slices.
2. Take sour cowpeas in the kimchi jar.
3. Cut the sour cowpea into sections.
4. Put the rice-washing water in the boiling pot, usually save the rice-washing water for the second time to make miso soup.
5. Put in potato chips, sour cowpea, miso, and cook for about five minutes. Add seasonings, noodles, and cook for another five minutes. Add your favorite boiled eggs and sausages. You can also add coriander. In the case of money.
Tips:The eggs were cooked in the morning and there was no time to eat them, πππ.
