Miso Tofu Seaweed Soup

Name: Miso Tofu Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1/2 sheet Seaweed; 1 parsley; 2 tbsp Miso Soup; Some pepper; Some salt; Some sesame oil

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Miso soup is often mentioned on the Internet and in TV dramas. In my heart, how good is it and what is it? Occasionally, I bought a bottle of concentrated miso soup from Croger in Hirom and made it at home.
By the way, I just want to talk about food, not about the island, and I don't want any political disputes here. "

Ingredients

1 piece Tofu
1/2 sheet Seaweed
1 Parsley
2 tbsp Miso Soup
Some Pepper
Some Salt
Some Sesame Oil

Miso Tofu Seaweed Soup

1. Cut the tofu into small pieces and soak in brine for half an hour;

2. Soak the seaweed, go to the sand and wash;

3. Strain the tofu;

4. Boil the pot, add water, and 2 tablespoons of tofu and miso soup;

5. Wait for the soup to melt, add seaweed, and sprinkle a few peppers;

6. Bring to the boil, turn off the heat, add the salt seasoning, add 1 tsp of sesame oil, put a few coriander on the noodles, OK.

Tips:
Tips:

1. Soak the tofu in salt water to make the tofu structure more compact and not easy to break;

Second, seaweed always has a little fishy smell, sprinkling a little pepper can remove the fishy and make the soup more flavorful.