Miso Tofu Soup
by Xiaoguo_C
Favorite
Difficulty
Easy
Time
30m
Serving
2
The nutritional value of tofu is self-evident.
Cabbage likes tofu very much. The most favorite is tofu dipped in soy sauce, which is the simplest and most original.
I usually do this often, but occasionally I often change my taste.
In my hometown, there will be a night of sea oyster tofu soup on the dinner table every New Year, which means promotion and fortune.
What you buy in the market is freshly baked tofu. Sometimes the tofu is still hot when you buy it. When I was a child, I could buy 5 yuan tofu for 1 yuan. Nowadays, prices are soaring, and 1 yuan can only take 2 yuan home.
After buying tofu, pass through the stall selling spring rolls and bean sprouts to buy a small half catty of fresh sea oysters, and then go to the vegetable stall to bring a few scallions, and the ingredients are ready.
Wash the oysters at home and drain the water. Rinse the tofu gently with water and cut into small pieces. Cut the green onions into chopped green onions. When everything is ready, you can boil and heat the oil. Don't use too much oil, add the scallion and stir fry for a while, then drop into the sea oysters and stir-fry for a few times, then immediately pour in the right amount of water, and then add the tofu cubes. After boiling, add salt and other seasonings and stir for a few times. If Dad made it, he would add another egg cutlet. The egg cutlet must be beaten very finely to make the tofu soup beautiful. The final thickening must be done before it is out of the pot, and the thick thick gorgon must be thickened to taste. Finally, add appropriate amount of black pepper and sesame oil, sprinkle with chopped green onion.
The addition of sea oysters to the tofu soup instantly becomes very delicious. I miss the tofu soup in my hometown very much. When I leave my hometown to work in cabbage, there are many oysters here, but sea oysters are relatively rare. Today I shared a tofu recipe with Japanese miso, and the taste is also very delicious. The soft tofu and some fresh vegetables are definitely enough for nutrition~~~"
Cabbage likes tofu very much. The most favorite is tofu dipped in soy sauce, which is the simplest and most original.
I usually do this often, but occasionally I often change my taste.
In my hometown, there will be a night of sea oyster tofu soup on the dinner table every New Year, which means promotion and fortune.
What you buy in the market is freshly baked tofu. Sometimes the tofu is still hot when you buy it. When I was a child, I could buy 5 yuan tofu for 1 yuan. Nowadays, prices are soaring, and 1 yuan can only take 2 yuan home.
After buying tofu, pass through the stall selling spring rolls and bean sprouts to buy a small half catty of fresh sea oysters, and then go to the vegetable stall to bring a few scallions, and the ingredients are ready.
Wash the oysters at home and drain the water. Rinse the tofu gently with water and cut into small pieces. Cut the green onions into chopped green onions. When everything is ready, you can boil and heat the oil. Don't use too much oil, add the scallion and stir fry for a while, then drop into the sea oysters and stir-fry for a few times, then immediately pour in the right amount of water, and then add the tofu cubes. After boiling, add salt and other seasonings and stir for a few times. If Dad made it, he would add another egg cutlet. The egg cutlet must be beaten very finely to make the tofu soup beautiful. The final thickening must be done before it is out of the pot, and the thick thick gorgon must be thickened to taste. Finally, add appropriate amount of black pepper and sesame oil, sprinkle with chopped green onion.
The addition of sea oysters to the tofu soup instantly becomes very delicious. I miss the tofu soup in my hometown very much. When I leave my hometown to work in cabbage, there are many oysters here, but sea oysters are relatively rare. Today I shared a tofu recipe with Japanese miso, and the taste is also very delicious. The soft tofu and some fresh vegetables are definitely enough for nutrition~~~"
