1. Wash the ingredients
2. Shred cucumber, mince garlic
3. Shred potatoes, soak in water, wash off starch
4. Add water to the pot and bring to a boil, add the potato shreds and blanch until they are broken, remove and put in cold water to cool, remove and drain for later use
5. Boil the mung bean sprouts in water until they are dead, remove them and put them in cold water to cool them, remove them and drain them for later use
6. Put potato shreds, cucumber shreds, and mung bean sprouts in a pot, add seasonings, stir evenly, and serve.
Tips:Potato shreds and mung bean sprouts can be blanched until they are broken. Do not over blanch them.
