1. Ingredients, bittern, celery, carrots.
2. Shred all.
3. Add salt and blanch water.
4. fish out.
5. Prepare small ingredients, garlic, dried chili, and pepper.
6. Pick up the pot, add olive oil, add the peppercorns, stir fragrantly, remove them, add garlic, dried chilies and fry until fragrant.
7. Then add light soy sauce, salt, sugar, chicken essence, a little vinegar and stir to make the sauce.
8. Pour in the sauce and mix well.
9. The finished product is delicious and fragrant, very refreshing.
10. The finished product!
