1. Wash the bean curd, green onions, carrots, and coriander.
2. Shred all
3. Put an appropriate amount of peanut oil and stir the soft carrots in the pot.
4. Add the green onions and stir together until you smell the rich green onions.
5. Put the shredded tofu, carrots, green onions, and coriander in a large bowl, add salt, sugar, sesame oil, cold soy sauce, and vinegar, and mix well.
6. Just mix and serve.
7. Isn't it lively looking colorful? Husband and son like this dish very much, so they make it often.
Tips:It’s time to test the sword skills, sisters, let’s play hard
