[mixed and Matched Fruity Pizza] --- There is A Kind of Baking Pleasure Called Do Whatever You Want
1.
First make the bottom of the cake, sift the low flour into a basin.
2.
Add the diced butter, the butter does not need to be softened.
3.
Rub evenly with both hands until it becomes coarse corn flour.
4.
Add water and form a dough, wrap it in plastic wrap, and keep it in the refrigerator for 1 hour.
5.
The loose dough is placed on a low-flour countertop and rolled into a round cake.
6.
Move it into a non-stick baking pan and use a fork to make a small hole to avoid swelling during the baking process.
7.
Put it in a preheated oven, 180 degrees, the second layer from the bottom, bake for 12 to 15 minutes, until the whole biscuit is crispy.
8.
While baking the biscuits, prepare the fillings. Cut the cherry tomatoes, kiwi, and banana into thin slices, and prepare the lemon zest. (The fruit in the filling can be matched as you like, but if you don’t eat it in time, bananas are not recommended. Bananas will turn black after a long time. You can use yellow peaches, cherries, etc.)
9.
The bottom of the baked cake is taken out and put on a layer of sweet salad dressing.
10.
Spread a layer of fruit first.
11.
Sprinkle a layer of mozzarella, then spread a layer of fruit, and finally sprinkle an appropriate amount of mozzarella.
12.
Put it into the preheated oven at 180 degrees, the middle layer, bake for about 10 minutes, and finally move to the upper layer to bake a little burnt spot.