1. Prepare the ingredients.
2. Tofu, cut kelp, green onion, ginger slices.
3. Put a little oil in an alcohol pot and fry the chives and ginger.
4. Pour in hot water, light soy sauce, a pinch of salt, and seasoning with chicken essence.
5. Add all the ingredients except lettuce, cover and stew.
6. The meatballs will be cooked when they grow up. Add lettuce and cook.
7. Sprinkle coriander, drizzle a little sesame oil, sit the pot on the alcohol stove and slurp.
Tips:If you like spicy food, you can stir-fry some spicy bean paste in a hot pot with green onion and ginger and pour water.
