Mixed Beef

Name: Mixed Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 3 slices ginger; 1 piece chili; 1 piece star anise; 1 small tree parsley; 4 capsules garlic; 5g Sugar; 15ml Soy sauce; 10ml sesame oil; 5ml Balsamic vinegar; Some Red oil; Some Cooked white sesame

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is getting hotter and hotter, and I sweat all over my body when I move. In this hot day, I really don't want to go to the kitchen to cook hot dishes. It is simply torture on earth. I rarely eat pork at home, but beef is always available in the refrigerator. Take it out early in the morning to defrost, stew it in a pressure cooker, and adjust a delicious sauce. It is a very delicious dish. It is great to drink a cup. You don’t need to fire or sweat, and the parents are satisfied. It’s a multi-tasking thing.
Beef is very nutritious, but does not contain too much fat, so it is also the choice of many fitness people. Of course, we can also eat more beef without worrying about getting fat.
On a rainy day, a pot of wine and a plate of meat are happy.

Mixed Beef

1. I choose beef tendon for this dish. I like beef tendon. It has a beautiful texture after it is cooked. There are many tendons in it. It is chewy and not too hard. It is the first choice for cold beef. Soak the beef tendon in clean water for more than 2 minor injuries, soak the blood in the water, and wash it for later use.

2. Wash the clean beef shank, put it in a pressure cooker, add water that can cover the beef, add ginger, garlic, star anise and chili.

3. The electric pressure cooker selects the beef and sheep stewing program, the whole process is about 45 minutes. It's comfortable to do this in the summer, and you don't have to sweat profusely while guarding the stove.

4. After the program is over, open the lid after deflating, and the stewed beef is soft but not rotten.

5. Take out the beef tendon, let it cool, and cut it into thin slices. The texture is very beautiful.

6. Adjust the sauce in a bowl, press the garlic granules into garlic paste with a garlic press, add all the seasonings into the bowl, and mix well.

7. Put the chopped beef into a bowl and add the chopped coriander.

8. Pour the just prepared sauce on the beef, mix well, the spicy and not greasy, the super delicious cold beef is ready.

Tips:
1. Using an electric pressure cooker will save time and effort, and it will not be too hot in summer.
2. When seasoning the sauce, the light soy sauce already has a salty taste. I didn't add any more salt. You can add it if you have a heavy mouth.
3. Don't add salt when stewing the meat, just use the sauce to season it.