Mixed Bitter Gourd

Name: Mixed Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bitter gourd; 20g seafood sauce; 1g salt; 6g Sugar; 8ml Soy sauce; 8g garlic

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people like the refreshing in the bitterness of bitter gourd. To mix bitter gourd is usually simple sesame oil, salt, and sugar. This time, I changed the taste and mixed bitter gourd with hoisin sauce as the main seasoning. The finished product is very popular with diners. In the hot summer, the internal fire and internal heat rise, you might as well try this refreshing health-care dish.

Ingredients

Mixed Bitter Gourd

1. Wash the bitter gourd

2. Remove seeds and cut into strips

3. Boil the pot with water, add a little salt and oil, and boil the bitter gourd in the pot

4. The blanched bitter gourd is too cold in cold boiling water

5. Add hoisin sauce to the bowl

6. Stir in the salt in the hoisin sauce

7. Add light soy sauce and stir

8. Add sugar and stir

9. Add minced garlic and stir well and set aside

10. After the cold bitter gourd, drain the water and put it on the plate

11. Drizzle with sauce, sprinkle some white sesame seeds on it, and enjoy

Tips:
1. Blanching bitter gourd with light oil brine can remove bitterness and reduce nutrient loss.
2. Soak the blanched bitter gourd in cold water to reduce nutrient loss.
3. Eat bitter gourd directly after soaking, so soak it in cold boiled water.
4. The preparation of hoisin sauce is based on personal taste.