Mixed Bitter Gourd
by Flowing non-flying 0309
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the bitter gourd, cut it in half, remove the flesh, and cut into shreds.
2. Put it in a pot of boiling water and scald it out, cool it with cold water, dry it and put it in a plate.
3. Scallions, garlic, chopped and sprinkle on bitter gourd
4. The oil is built in the pot. After the oil is hot, pour it on the onion and garlic to fragrant. Add salt, sugar, vinegar, MSG, and chili oil
5. Cut the sausage into shreds and place it on the bitter gourd, mix well, and finally sprinkle black sesame on the top.
