Mixed Chicken Shreds
by Peking girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add water to the pot, add chicken breasts, add sliced ginger, green onion, cooking wine, and boil the water to medium heat for 5 minutes.
2. Tear the chicken into shredded chicken and put it on the plate. Put light soy sauce, vinegar, sugar, salt, and sprinkle with chives and chili.
3. Heat the pan with cold oil, the oil is 70% hot, add the pepper and fry it, pour in the chicken shreds, and mix well!
Tips:Suitable for all ages, chili can be adjusted according to your own taste!
