1. Wash the ingredients
2. Cut the cucumber into slices
3. Shredded
4. Boil a pot with water, add the dried tofu, blanch for 1-2 minutes, remove and let cool
5. Shredded
6. Mince garlic and cut parsley into small pieces
7. Put the cucumber shreds, dried tofu shreds, and coriander in a pot, add all the spices
8. Stir evenly to serve and serve
Tips:Do not blanch dry tofu for too long
