Mixed Fruit Milk New Zealand Flower Jelly

Name: Mixed Fruit Milk New Zealand Flower Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g New Zealand Flower Maw Dry Goods; 1/2 Mango; 1/4 papaya; 1000ml Fresh milk

by ZRB New Zealand imported food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For milk flower jelly, pay attention to the ratio of milk to flower maw. I usually make 10 grams of dried flower maw with 80-100Ml milk, so I will use about 800-1000Ml of milk for 100 grams of dried flower maw, and secondly, I need to pay attention to it. That is, the refrigeration temperature of the refrigerator is recommended to be set at 0-2 degrees, so that the frozen jelly tastes very good. Then remember to eat it after it is frozen. It is especially refreshing in such a hot summer. "

Ingredients

Mixed Fruit Milk New Zealand Flower Jelly

1. Cut the soaked New Zealand flower maw into small pieces and put it into the stewing pot;

Mixed Fruit Milk New Zealand Flower Jelly recipe

2. Prepare 800-1000ML of fresh milk and pour it into the stewing pot;

3. Stew the maw and milk together for 3 hours;

4. Cut the fruit into small pieces for later use;

5. The stewed flower maw milk is packed, put a small amount of fruit, and put in the refrigerator.

Tips:
effect:
Cool down and relieve heat, nourish the lungs, protect the stomach, nourish the intestines, soothe the nerves, nourish the skin, nourish the skin, and enhance the physical fitness