Red Date and Peach Gum New Zealand Flower Maw Soup

Name: Red Date and Peach Gum New Zealand Flower Maw Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 40g New Zealand Flower Maw Dry Goods; 10 pcs Red dates; 8 capsules Peach gum; 1 piece crystal sugar

by ZRB New Zealand imported food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Peach gum, containing carbohydrate chemicals, fat, protein and plant collagen, can promote gastrointestinal peristalsis and achieve a laxative effect. Regular consumption can also make the skin elastic, ruddy and shiny, and can also help strengthen resistance force. Paired with red dates for nourishing blood and qi and comprehensive nourishing New Zealand fish maw, this soup is truly delicious and nutritious! However, no matter how delicious the peach gum is, don’t “excess” it. In addition, pregnant women should not eat peach gum, and women are not suitable for eating peach gum during their menstrual period, so this soup is very suitable for daily maintenance.

Ingredients

Red Date and Peach Gum New Zealand Flower Maw Soup

1. The dried New Zealand flower glue is soaked in advance and cut into small pieces;

Red Date and Peach Gum New Zealand Flower Maw Soup recipe

2. The peach gum is soaked in advance and cleaned;

3. Put the soaked peach gum, flower gum, and washed red dates into the stewing pot, and simmer in water for 3 hours;

4. Wash the red dates, remove the pit and slice;

5. Put the sliced red dates and rock sugar into the pot and simmer for 15 minutes.

Tips:
effect:
Regulate blood sugar, lower blood pressure, protect the stomach, moisturize the intestines, nourish brain and nourish intelligence, nourish qi and blood, beautify the skin and enhance the body's immunity