New Zealand Flower Maw Soup with Cordyceps Flower and Scallops

Name: New Zealand Flower Maw Soup with Cordyceps Flower and Scallops
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 40g New Zealand Flower Maw Dry Goods; 5g Cordyceps flower dry goods; 10g Dried scallops; 10g Gorgon; 250g Ribs; 5g Wolfberry

by ZRB New Zealand imported food

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Today’s Cordyceps flower and scallop flower maw soup, our main ingredients are also gorgon, which has a sweet taste and is attributed to the spleen and kidney meridian, so the effect of strengthening the kidney and spleen is very good. It is very healthy when paired with cordyceps flower and scallop Spleen and stomach, nourishing kidney essence, and the stewed gorgon has a sweet taste, which makes this bowl of soup a great addition in terms of nutrition and taste. However, Gorgon is not suitable for people who are prosperous and those who are very angry, so friends who are prone to get angry can also cook without adding Gorgon. In addition, scallops are relatively cold in nature. Friends with a colder body generally recommend drinking less, but we added some wolfberries to this soup to neutralize it, so even for friends with a colder body, this soup is also You can drink it without worry! "

Ingredients

New Zealand Flower Maw Soup with Cordyceps Flower and Scallops

1. Dried scallops and gorgon, soak half an hour in advance;

New Zealand Flower Maw Soup with Cordyceps Flower and Scallops recipe

2. Cut the soaked New Zealand fish maw into small pieces and wash the ribs;

3. Put all the ingredients into the stewing pot and simmer together for 3 hours;

4. After 3 hours, add salt to taste.

Tips:
effect:
Promoting body fluid, invigorating the spleen, diuresis, reducing swelling, removing fat and lowering blood pressure, nourishing the liver, strengthening the kidney, moisturizing the lungs and relieving asthma, beautifying the skin, enhancing physical fitness