#凉菜#mixed Fungus Konjac Cucumber Shreds
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A box of konjac silk.
2. Boil in boiling water.
3. Remove the cold water and set aside.
4. Soaked and washed fungus.
5. Blanch the fungus with the water just blanched the konjac.
6. Remove the cold water and set aside.
7. A cucumber.
8. Rub into silk and spread on the bottom of the bowl.
9. Put konjac silk in the middle and fungus around.
10. Add some minced garlic and coriander, and the millet is spicy.
11. Bought the fish sauce.
12. Just pour it on the dish, and the amount of juice should not be too small, at least the same as the dish.
13. Finished product.
14. Mix it well and you can eat it, because with the addition of millet pepper, the sour and salty taste is slightly spicy.
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