Mixed Green Radish
by Qiuyue0815
Favorite
Difficulty
Normal
Time
15m
Serving
2
(Baidu) Green radish is green radish, rich in nutrients needed by the human body, high in amylase content, dense meat, light green color, watery, sweet and slightly spicy. It is a famous raw food species, known as " Fruit radish". In addition to raw food, it can also be used for soup, dry pickling, salting, and kimchi. Green radish also has medicinal value. It has the equivalent effects of eliminating accumulation, expectorant, diuretic and antidiarrheal, and is loved by people.
The mixed green radish introduced today can be seasoned according to your own taste. There are always some side dishes at home, which are appetizing, refreshing and convenient and easy to operate. "
The mixed green radish introduced today can be seasoned according to your own taste. There are always some side dishes at home, which are appetizing, refreshing and convenient and easy to operate. "
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